Chef Rebecca Schilling brings seasonal Maine bounty, fresh from farm to table, serving intimate wedding, events, and personal and private chef catering services all over New England. Her thoughtful and nourishing meals bring an elevated yet homemade feel to every dish. From her sourcing the most organic produce, meats, and fish, to sustainable practices both in gathering and preparation, Chef Rebecca's meals are one you will be craving and you cannot get off your mind. We had the pleasure of learning a bit about her processes in creating the most delicious and soul filling dishes we have ever had the pleasure of eating.
Six Rivers Farm
PRODUCE
OystHERS
FROM THE SEA
Jennifer C Nieman
MAKEUP
Campfire Pottery
CERAMICS
Grace Waldron
PRODUCER
Lani Toscano Design
FLORALS
The Barn at Flanagan Farm
Venue
Novae Film & Photo
PHOTOGRAPHY+Cinematography
the vendors
Maine Wedding Provisions
CATERING+BAR
Heartwood Essentials
TENT
Holy Donut Maine + Two Fat Cats Bakery
DESSERT
Sam & Justin
“Grace and Ben were HANDS DOWN the best business we hired for our wedding day.”
They were discrete yet with us every step of the way! Organized and hardworking are understatements as they worked their TAILS off to help keep us comfortable, relaxed, and "flowing" through all the stages of the day. On top of their incredible professionalism, they are wonderful human beings that are personable and so easy to work with. Grace is hilarious and Ben is just the sweetest thing. If you're wedding film/photography is a priority for you, drop your stuff and book them while you can. We are planning to shoot with them again in the future even though we live a few states away. Thank you Grace and Ben!